Part-Time Technical Manager (Slaughterhouse)
- stuartgough
- Mar 10
- 1 min read
A specialist food production company is looking for a Part-Time Technical Manager to oversee food safety and quality management within its slaughterhouse operations. This role is crucial in ensuring full compliance with legislation and maintaining high industry standards.
Location: Staffordshire
Hours: 2 days per week (covering slaughter days)
Salary: Competitive, based on experience
The Role:
Oversee and maintain the HACCP system, ensuring compliance with food safety legislation
Ensure full adherence to industry regulations, including food hygiene, slaughter practices, and traceability
Liaise with the official veterinarian and external authorities, implementing recommendations and compliance actions
Monitor production records and documentation to ensure accuracy and regulatory compliance
Provide guidance and training to staff on food safety procedures and best practices
What We’re Looking For:
Experience working in a slaughterhouse or food production environment
Strong knowledge of food safety regulations, animal welfare, and HACCP systems
Excellent communication skills to liaise with veterinarians, regulatory bodies, and production teams
Relevant food safety qualifications would be advantageous
Why Join Us?
Join a well-established company committed to high food safety standards
Work in a role that provides autonomy and responsibility within a regulated industry
Competitive salary with career development opportunities
Interested? Apply now to be part of a team committed to quality and compliance in food production.